Food services that nourish performance and community—designed and delivered with technical expertise, operational scale, and the human touch that matters.
B&I Canteen
Onsite Mini-Mart
Education Canteen
Technical Design & Consultancy
Healthcare Canteen
Licensing & Certification Support
Modular Cafe
Remote Camp Catering
Aden Services’ food service team manages and optimizes your company’s catering needs from end to end, starting from technical design and compliance all the way through long-term canteen operation.
We put together expert teams of veteran chefs, nutritionists and kitchen managers armed with the most cutting-edge smart kitchen tech on the market to deliver a reliably high-quality catering service, while also cutting down on waste and energy.
Custom Food Program
> Menus that fit cultures and dietary needs
> Cafeterias, snack bars, events, vending — we cover it all
Built for Operations
> Expert design for smooth, compliant operations
> Built for high efficiency and great flow
Safety & Sustainability First
> ISO-certified safety and clean, traceable supply chains and self-owned distribution center
>Eco-packaging, energy-saving kitchens, and less waste
People + Tech for a Better Experience
> Friendly staff + smart tech like AI checkout, payment tracking, and kitchen automation
> Flexible spaces like our signature Oxygen Café
We believe that Food Service is more than the meal on your plate. We see each food service project as a chance to build engaging, hospitable spaces where your people come together, and where we can help you communicate, educate and entertain your people.
We are a team of people who are passionate about food, and getting the most varied and healthy meals to the table, year round. Our teams include chefs, nutritionists and food safety experts, all working together to create fresh and quality menus that cater to diverse tastes without compromising on quality.
We take our role as stewards of sustainable operations very seriously, and manage comprehensive programs to reduce food and water waste through training and best practices, favor biodegradable materials over plastics, and reduce food and water waste through training, technology and better design of our kitchen spaces and equipment.
Looking to transform your facility? Need more information about our solutions?
We’re here for you!
